WHEAT FLOUR, WATER, SOY FIBER, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP

Country KitchenLight Wheat Bread, WheatNo image

Light Wheat Bread, Wheat

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSUltra-processedGlutenSoy

Description

Light Wheat Bread, Wheat is a product in the category Bread (Shelf Stable) produced by Country Kitchen.

Ingredients

SOY FIBER
YEAST
MALT2%
E516CALCIUM SULFATE2%
E282CALCIUM PROPIONATE2%
E930CALCIUM PEROXIDE2%
MALTODEXTRIN2%

Nutrition

Macros

Density

Thermic

Energy

167 kcal70.14 kcal758.18 kcal

Per 100 gPer 42 gPer 454 g

Fat

1.19 g0.5 g5.4 g

Per 100 gPer 42 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 42 gPer 454 g

Carbohydrates

31 g13.02 g140.74 g

Per 100 gPer 42 gPer 454 g

Sugars

2.38 g1 g10.81 g

Per 100 gPer 42 gPer 454 g

Protein

9.52 g4 g43.22 g

Per 100 gPer 42 gPer 454 g

Fibre

9.5 g3.99 g43.13 g

Per 100 gPer 42 gPer 454 g

Salt

1.13 g0.475 g5.13 g

Per 100 gPer 42 gPer 454 g

	Per 100 g	Per 42 g	Per 454 g
Energy	167 kcal	70.14 kcal	758.18 kcal
Fat	1.19 g	0.5 g	5.4 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	31 g	13.02 g	140.74 g
Sugars	2.38 g	1 g	10.81 g
Protein	9.52 g	4 g	43.22 g
Fibre	9.5 g	3.99 g	43.13 g
Salt	1.13 g	0.475 g	5.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: wheat gluten, inulin, soy fiber, high fructose corn syrup, maltodextrin
2.
Contains cosmetic additives: caramel color, sodium stearoyl lactylate, stevia leaf extract

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.41% fat

1.13% salt

6.41% fat

5.70% sugar

CSOD

74% carb

1.13% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.13% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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