CHICKPEAS, SESAME TAHINI, CANOLA OIL, ROASTED RED PEPPER, BLENDED OIL

The Fresh Hummus Co., Roasted Red Pepper, Hummus | Frifor

The Fresh Hummus Co.Roasted Red PepperNo image

Roasted Red Pepper

Name: Frifor food product database
Creator: Frifor

226 g

SEED OILSSesame

Description

The Fresh Hummus Co., Roasted Red Pepper, Hummus is a product in the category Dressings/Dips (Perishable) produced by The Fresh Hummus Co.

Ingredients

E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

250 kcal140 kcal565 kcal

Per 100 gPer 56 gPer 226 g

Fat

19.6 g10.98 g44.3 g

Per 100 gPer 56 gPer 226 g

Saturated fat

1.79 g1 g4.05 g

Per 100 gPer 56 gPer 226 g

Carbohydrates

10.7 g5.99 g24.18 g

Per 100 gPer 56 gPer 226 g

Sugars

1.79 g1 g4.05 g

Per 100 gPer 56 gPer 226 g

Protein

5.36 g3 g12.11 g

Per 100 gPer 56 gPer 226 g

Fibre

3.6 g2.02 g8.14 g

Per 100 gPer 56 gPer 226 g

Salt

1.385 g0.776 g3.13 g

Per 100 gPer 56 gPer 226 g

	Per 100 g	Per 56 g	Per 226 g
Energy	250 kcal	140 kcal	565 kcal
Fat	19.6 g	10.98 g	44.3 g
Saturated fat	1.79 g	1 g	4.05 g
Carbohydrates	10.7 g	5.99 g	24.18 g
Sugars	1.79 g	1 g	4.05 g
Protein	5.36 g	3 g	12.11 g
Fibre	3.6 g	2.02 g	8.14 g
Salt	1.385 g	0.776 g	3.13 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

71% fat

1.39% salt

71% fat

2.86% sugar

CSOD

17% carb

1.39% salt

This product is hyperpalatable.

This product is 71% calories from fat and more than 1.39% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Roasted Red Pepper

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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