ENRICHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL

S. Rosen'sMary Ann Slider BunsNo image

Mary Ann Slider Buns

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processedGluten

Description

Mary Ann Slider Buns is a product in the category Bread (Shelf Stable) produced by S. Rosen's.

Ingredients

YEAST
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

250 kcal90 kcal1062.5 kcal

Per 100 gPer 36 gPer 425 g

Fat

4.17 g1.5 g17.72 g

Per 100 gPer 36 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 36 gPer 425 g

Carbohydrates

47.2 g16.99 g200.6 g

Per 100 gPer 36 gPer 425 g

Sugars

8.33 g3 g35.4 g

Per 100 gPer 36 gPer 425 g

Protein

8.33 g3 g35.4 g

Per 100 gPer 36 gPer 425 g

Fibre

0 g0 g0 g

Per 100 gPer 36 gPer 425 g

Salt

1.11 g0.4 g4.72 g

Per 100 gPer 36 gPer 425 g

	Per 100 g	Per 36 g	Per 425 g
Energy	250 kcal	90 kcal	1062.5 kcal
Fat	4.17 g	1.5 g	17.72 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.2 g	16.99 g	200.6 g
Sugars	8.33 g	3 g	35.4 g
Protein	8.33 g	3 g	35.4 g
Fibre	0 g	0 g	0 g
Salt	1.11 g	0.4 g	4.72 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, sodium stearoyl lactylate, calcium stearoyl lactylate, DATEM
2.
Contains flavouring: natural flavors
3.
Contains non-culinary ingredients: wheat gluten, high fructose corn syrup

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.11% salt

15% fat

13% sugar

CSOD

76% carb

1.11% salt

This product is hyperpalatable.

This product is 76% calories from carbohydrates and more than 1.11% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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