POTATOES, VEGETABLE OIL, CHEDDAR SEASONING

Lay'sPotato Chips, CheddarNo image

Potato Chips, Cheddar

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedMilk

Description

Potato Chips, Cheddar is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Lay's.

Ingredients

POTATOES

Nutrition

Macros

Density

Thermic

Energy

571 kcal159.88 kcal

Per 100 gPer 28 g

Fat

35.7 g10 g

Per 100 gPer 28 g

Saturated fat

5.36 g1.5 g

Per 100 gPer 28 g

Carbohydrates

50 g14 g

Per 100 gPer 28 g

Sugars

7.14 g2 g

Per 100 gPer 28 g

Protein

7.14 g2 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.4275 g0.4 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	571 kcal	159.88 kcal
Fat	35.7 g	10 g
Saturated fat	5.36 g	1.5 g
Carbohydrates	50 g	14 g
Sugars	7.14 g	2 g
Protein	7.14 g	2 g
Fibre	3.6 g	1.01 g
Salt	1.4275 g	0.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: paprika extracts, annatto
3.
Contains non-culinary ingredient: maltodextrin

Other notes

1.
Contains soybean oil of unknown processing grade
2.
Contains sunflower of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.43% salt

56% fat

5.00% sugar

CSOD

35% carb

1.43% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.43% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Potato Chips, Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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