DARK CHOCOLATE, WHITE CONFECTION, ULTRA-PASTEURIZED LIGHT CREAM, TOASTED COCONUT, SUGAR

Fannie MayFine ChocolatesNo image

Fine Chocolates

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedMilkSoySulphites

Description

Fine Chocolates is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Fannie May.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

455 kcal150.15 kcal900.9 kcal

Per 100 gPer 33 gPer 198 g

Fat

30.3 g10 g59.99 g

Per 100 gPer 33 gPer 198 g

Saturated fat

21.2 g7 g41.98 g

Per 100 gPer 33 gPer 198 g

Carbohydrates

51.6 g17.03 g102.17 g

Per 100 gPer 33 gPer 198 g

Sugars

45.4 g14.98 g89.89 g

Per 100 gPer 33 gPer 198 g

Protein

3.03 g1 g6 g

Per 100 gPer 33 gPer 198 g

Fibre

3 g0.99 g5.94 g

Per 100 gPer 33 gPer 198 g

Salt

0.1525 g0.0503 g0.3 g

Per 100 gPer 33 gPer 198 g

	Per 100 g	Per 33 g	Per 198 g
Energy	455 kcal	150.15 kcal	900.9 kcal
Fat	30.3 g	10 g	59.99 g
Saturated fat	21.2 g	7 g	41.98 g
Carbohydrates	51.6 g	17.03 g	102.17 g
Sugars	45.4 g	14.98 g	89.89 g
Protein	3.03 g	1 g	6 g
Fibre	3 g	0.99 g	5.94 g
Salt	0.1525 g	0.0503 g	0.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, partially hydrogenated palm oil
2.
Contains cosmetic additives: caramel color, FD&C yellow no.5 lake, glycerine, invertase, carrageenan, soy lecithin, an emulsifier, yellow color
3.
Contains flavourings: and from saccharomyces cerevisiae, food enzyme derived from saccharomyces cerevisiae, natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

0.15% salt

60% fat

40% sugar

CSOD

45% carb

0.15% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 40% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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