OLIVES, WATER, SALT, LACTIC ACID, OLIVE OIL

Kalamata Olives – Dell' Alpe | Frifor

Dell' AlpeKalamata OlivesNo image

Kalamata Olives

Name: Frifor food product database
Creator: Frifor

Description

Kalamata Olives is a product in the category Olives (Shelf Stable) produced by Dell' Alpe.

Ingredients

E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

233 kcal34.95 kcal

Per 100 gPer 15 g

Fat

16.7 g2.5 g

Per 100 gPer 15 g

Saturated fat

3.33 g0.499 g

Per 100 gPer 15 g

Carbohydrates

0 g0 g

Per 100 gPer 15 g

Protein

0 g0 g

Per 100 gPer 15 g

Fibre

13.3 g2 g

Per 100 gPer 15 g

Salt

5.325 g0.799 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	233 kcal	34.95 kcal
Fat	16.7 g	2.5 g
Saturated fat	3.33 g	0.499 g
Carbohydrates	0 g	0 g
Protein	0 g	0 g
Fibre	13.3 g	2 g
Salt	5.325 g	0.799 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

5.33% salt

65% fat

–

CSOD

0.00% carb

5.33% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 5.33% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Kalamata Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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