WHEAT FLOUR, CHOCOLATE CHUNKS, SUGAR, BROWN SUGAR, PALM OIL

The BakeryCookies, Chocolate ChunkNo image

Cookies, Chocolate Chunk

Name: Frifor food product database
Creator: Frifor

396 g

Ultra-processedEggGlutenMilkSoy

Description

Cookies, Chocolate Chunk is a product in the category Biscuits/Cookies (Shelf Stable) produced by The Bakery.

Ingredients

PALM OIL
NATURAL AND ARTIFICIAL FLAVOR
FOOD STARCH-MODIFIED

Nutrition

Macros

Density

Thermic

Energy

455 kcal150.15 kcal1801.8 kcal

Per 100 gPer 33 gPer 396 g

Fat

18.2 g6.01 g72.07 g

Per 100 gPer 33 gPer 396 g

Saturated fat

10.6 g3.5 g41.98 g

Per 100 gPer 33 gPer 396 g

Carbohydrates

60.6 g20 g239.98 g

Per 100 gPer 33 gPer 396 g

Sugars

36.4 g12.01 g144.14 g

Per 100 gPer 33 gPer 396 g

Protein

6.06 g2 g24 g

Per 100 gPer 33 gPer 396 g

Fibre

3 g0.99 g11.88 g

Per 100 gPer 33 gPer 396 g

Salt

0.6825 g0.225 g2.7 g

Per 100 gPer 33 gPer 396 g

	Per 100 g	Per 33 g	Per 396 g
Energy	455 kcal	150.15 kcal	1801.8 kcal
Fat	18.2 g	6.01 g	72.07 g
Saturated fat	10.6 g	3.5 g	41.98 g
Carbohydrates	60.6 g	20 g	239.98 g
Sugars	36.4 g	12.01 g	144.14 g
Protein	6.06 g	2 g	24 g
Fibre	3 g	0.99 g	11.88 g
Salt	0.6825 g	0.225 g	2.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: anhydrous dextrose, food starch-modified
2.
Contains cosmetic additives: soy lecithin, monocalcium phosphate, an emulsifier
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

0.68% salt

36% fat

32% sugar

CSOD

53% carb

0.68% salt

This product is hyperpalatable.

This product is 36% calories from fat, 53% calories from carbohydrates, 32% calories from sugar and more than 0.68% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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