WHEAT FLOUR, VEGETABLE SHORTENING, SUGAR, MALT SYRUP, LACTOSE

MeijiBiscuits, Milk CreamNo image

Biscuits, Milk Cream

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilkSoy

Description

Biscuits, Milk Cream is a product in the category Biscuits/Cookies (Shelf Stable) produced by Meiji.

Ingredients

SEASONING
MILK FLAVOR

Nutrition

Macros

Density

Thermic

Energy

533 kcal79.95 kcal

Per 100 gPer 15 g

Fat

26.7 g4 g

Per 100 gPer 15 g

Saturated fat

13.3 g2 g

Per 100 gPer 15 g

Carbohydrates

60 g9 g

Per 100 gPer 15 g

Sugars

33.3 g4.99 g

Per 100 gPer 15 g

Protein

6.67 g1 g

Per 100 gPer 15 g

Fibre

6.7 g1 g

Per 100 gPer 15 g

Salt

0.9175 g0.138 g

Per 100 gPer 15 g

	Per 100 g	Per 15 g
Energy	533 kcal	79.95 kcal
Fat	26.7 g	4 g
Saturated fat	13.3 g	2 g
Carbohydrates	60 g	9 g
Sugars	33.3 g	4.99 g
Protein	6.67 g	1 g
Fibre	6.7 g	1 g
Salt	0.9175 g	0.138 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, soya-lecithin
2.
Contains non-culinary ingredient: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.92% salt

45% fat

25% sugar

CSOD

45% carb

0.92% salt

This product is hyperpalatable.

This product is 45% calories from fat, 45% calories from carbohydrates, 25% calories from sugar and more than 0.92% of total weight from salt.

Seed oils

No seed oils found

Important information

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Biscuits, Milk Cream

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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