PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES

Aged Hard Cheese – La Cremosita | Frifor

La CremositaAged Hard CheeseNo image

Aged Hard Cheese

Name: Frifor food product database
Creator: Frifor

397 g

Milk

Description

Aged Hard Cheese is a product in the category Cheese (Perishable) produced by La Cremosita.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal1588 kcal

Per 100 gPer 5 gPer 397 g

Fat

40 g2 g158.8 g

Per 100 gPer 5 gPer 397 g

Saturated fat

20 g1 g79.4 g

Per 100 gPer 5 gPer 397 g

Carbohydrates

20 g1 g79.4 g

Per 100 gPer 5 gPer 397 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 397 g

Protein

20 g1 g79.4 g

Per 100 gPer 5 gPer 397 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 397 g

Salt

3.25 g0.163 g12.9 g

Per 100 gPer 5 gPer 397 g

	Per 100 g	Per 5 g	Per 397 g
Energy	400 kcal	20 kcal	1588 kcal
Fat	40 g	2 g	158.8 g
Saturated fat	20 g	1 g	79.4 g
Carbohydrates	20 g	1 g	79.4 g
Sugars	0 g	0 g	0 g
Protein	20 g	1 g	79.4 g
Fibre	0 g	0 g	0 g
Salt	3.25 g	0.163 g	12.9 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

3.25% salt

90% fat

0.00% sugar

CSOD

20% carb

3.25% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 3.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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