CULTURED GRADE A NON FAT MILK, WATER, STRAWBERRIES, FRUCTOSE, MODIFIED FOOD STARCH

Great ValueStrawberry Banana Light Nonfat Yogurt, Strawberry BananaNo image

Strawberry Banana Light Nonfat Yogurt, Strawberry Banana

Name: Frifor food product database
Creator: Frifor

907 g

Ultra-processedMilk

Description

Strawberry Banana Light Nonfat Yogurt, Strawberry Banana is a product in the category Yogurt (Perishable) produced by Great Value.

Ingredients

MODIFIED FOOD STARCH
KOSHER GELATIN
NATURAL FLAVOR
E951ASPARTAME
E296MALIC ACID
E202POTASSIUM SORBATE
E950ACESULFAME POTASSIUM
SODIUM CITRATE
SUCRALOSE
VITAMIN A PALMITATE
VITAMIN D3
ANNATTO EXTRACT
RED 40

Nutrition

Macros

Density

Thermic

Energy

44 kcal99 kcal399.08 kcal

Per 100 gPer 225 gPer 907 g

Fat

0 g0 g0 g

Per 100 gPer 225 gPer 907 g

Saturated fat

0 g0 g0 g

Per 100 gPer 225 gPer 907 g

Carbohydrates

8.44 g18.99 g76.55 g

Per 100 gPer 225 gPer 907 g

Sugars

6.22 g13.99 g56.42 g

Per 100 gPer 225 gPer 907 g

Protein

2.67 g6.01 g24.22 g

Per 100 gPer 225 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 225 gPer 907 g

Salt

0.105 g0.236 g0.95 g

Per 100 gPer 225 gPer 907 g

	Per 100 g	Per 225 g	Per 907 g
Energy	44 kcal	99 kcal	399.08 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	8.44 g	18.99 g	76.55 g
Sugars	6.22 g	13.99 g	56.42 g
Protein	2.67 g	6.01 g	24.22 g
Fibre	0 g	0 g	0 g
Salt	0.105 g	0.236 g	0.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified cornstarch, modified food starch, fructose
2.
Contains cosmetic additives: sucralose, red 40, for color, acesulfame potassium, aspartame
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.10% salt

0.00% fat

57% sugar

CSOD

77% carb

0.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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