ENRICHED BLEACHED WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP

AholdOld Fashioned Sugar CookiesNo image

Old Fashioned Sugar Cookies

Name: Frifor food product database
Creator: Frifor

201 g

Ultra-processedEggGlutenMilkSoy

Description

Ahold, Old Fashioned Sugar Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Ahold.

Ingredients

CANOLA AND/OR SOYBEAN AND/OR PALM OIL
BAKING SODA
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

440 kcal110 kcal884.4 kcal

Per 100 gPer 25 gPer 201 g

Fat

16 g4 g32.16 g

Per 100 gPer 25 gPer 201 g

Saturated fat

8 g2 g16.08 g

Per 100 gPer 25 gPer 201 g

Carbohydrates

72 g18 g144.72 g

Per 100 gPer 25 gPer 201 g

Sugars

32 g8 g64.32 g

Per 100 gPer 25 gPer 201 g

Protein

4 g1 g8.04 g

Per 100 gPer 25 gPer 201 g

Fibre

0 g0 g0 g

Per 100 gPer 25 gPer 201 g

Salt

1.2 g0.3 g2.41 g

Per 100 gPer 25 gPer 201 g

	Per 100 g	Per 25 g	Per 201 g
Energy	440 kcal	110 kcal	884.4 kcal
Fat	16 g	4 g	32.16 g
Saturated fat	8 g	2 g	16.08 g
Carbohydrates	72 g	18 g	144.72 g
Sugars	32 g	8 g	64.32 g
Protein	4 g	1 g	8.04 g
Fibre	0 g	0 g	0 g
Salt	1.2 g	0.3 g	2.41 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, soy lecithin, blue 1 lake, yellow 5 lake, red 3, blue 2, red 40, calcium phosphate, carnauba wax, yellow 6
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

1.20% salt

33% fat

29% sugar

CSOD

65% carb

1.20% salt

This product is hyperpalatable.

This product is 33% calories from fat, 65% calories from carbohydrates, 29% calories from sugar and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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