ENRICHED BLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING, SALT, DOUGH CONDITIONER

GoyaDough for Turnover PastriesNo image

Dough for Turnover Pastries

Name: Frifor food product database
Creator: Frifor

397 g

Ultra-processedGlutenSoy

Description

Dough for Turnover Pastries is a product in the category Baking/Cooking Mixes (Frozen) produced by Goya.

Ingredients

E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

325 kcal130 kcal1290.25 kcal

Per 100 gPer 40 gPer 397 g

Fat

8.75 g3.5 g34.74 g

Per 100 gPer 40 gPer 397 g

Saturated fat

3.75 g1.5 g14.89 g

Per 100 gPer 40 gPer 397 g

Carbohydrates

50 g20 g198.5 g

Per 100 gPer 40 gPer 397 g

Sugars

5 g2 g19.85 g

Per 100 gPer 40 gPer 397 g

Protein

10 g4 g39.7 g

Per 100 gPer 40 gPer 397 g

Fibre

2.5 g1 g9.93 g

Per 100 gPer 40 gPer 397 g

Salt

0.78 g0.312 g3.1 g

Per 100 gPer 40 gPer 397 g

	Per 100 g	Per 40 g	Per 397 g
Energy	325 kcal	130 kcal	1290.25 kcal
Fat	8.75 g	3.5 g	34.74 g
Saturated fat	3.75 g	1.5 g	14.89 g
Carbohydrates	50 g	20 g	198.5 g
Sugars	5 g	2 g	19.85 g
Protein	10 g	4 g	39.7 g
Fibre	2.5 g	1 g	9.93 g
Salt	0.78 g	0.312 g	3.1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto
2.
Contains non-culinary ingredient: interesterified soybean oil and

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.78% salt

24% fat

6.15% sugar

CSOD

62% carb

0.78% salt

This product is hyperpalatable.

This product is 62% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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