DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN

Thin Spaghetti | Frifor

Thin SpaghettiNo image

Thin Spaghetti

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Thin Spaghetti is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable).

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

375 kcal210 kcal

Per 100 gPer 56 g

Fat

1.79 g1 g

Per 100 gPer 56 g

Saturated fat

0 g0 g

Per 100 gPer 56 g

Carbohydrates

69.6 g38.98 g

Per 100 gPer 56 g

Sugars

3.57 g2 g

Per 100 gPer 56 g

Protein

12.5 g7 g

Per 100 gPer 56 g

Fibre

3.6 g2.02 g

Per 100 gPer 56 g

Salt

0 g0 g

Per 100 gPer 56 g

	Per 100 g	Per 56 g
Energy	375 kcal	210 kcal
Fat	1.79 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	69.6 g	38.98 g
Sugars	3.57 g	2 g
Protein	12.5 g	7 g
Fibre	3.6 g	2.02 g
Salt	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Thin Spaghetti

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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