WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CITRIC ACID, DRIED RED CHILE PEPPERS

A La OrdenTraditional Enchilada Sauce, TraditionalNo image

Traditional Enchilada Sauce, Traditional

Name: Frifor food product database
Creator: Frifor

794 g

SEED OILSUltra-processed

Description

Traditional Enchilada Sauce, Traditional is a product in the category Sauces - Cooking (Shelf Stable) produced by A La Orden.

Ingredients

MODIFIED FOOD STARCH
E330CITRIC ACID
DRIED RED CHILE PEPPERS
NATURAL FLAVOR
SPICES
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

42 kcal25.2 kcal333.48 kcal

Per 100 gPer 60 gPer 794 g

Fat

1.67 g1 g13.26 g

Per 100 gPer 60 gPer 794 g

Saturated fat

0 g0 g0 g

Per 100 gPer 60 gPer 794 g

Carbohydrates

4.97 g2.98 g39.46 g

Per 100 gPer 60 gPer 794 g

Sugars

1.67 g1 g13.26 g

Per 100 gPer 60 gPer 794 g

Protein

0 g0 g0 g

Per 100 gPer 60 gPer 794 g

Fibre

1.7 g1.02 g13.5 g

Per 100 gPer 60 gPer 794 g

Salt

1.1675 g0.701 g9.27 g

Per 100 gPer 60 gPer 794 g

	Per 100 g	Per 60 g	Per 794 g
Energy	42 kcal	25.2 kcal	333.48 kcal
Fat	1.67 g	1 g	13.26 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	4.97 g	2.98 g	39.46 g
Sugars	1.67 g	1 g	13.26 g
Protein	0 g	0 g	0 g
Fibre	1.7 g	1.02 g	13.5 g
Salt	1.1675 g	0.701 g	9.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: yeast extract, modified food starch, hydrolyzed corn protein

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

1.17% salt

36% fat

16% sugar

CSOD

47% carb

1.17% salt

This product is hyperpalatable.

This product is 36% calories from fat, 47% calories from carbohydrates and more than 1.17% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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