CULTURED NONFAT MILK, MILK, CREAM, WHEY, NONFATMILK

HygeiaSmall Curd Cottage CheeseNo image

Small Curd Cottage Cheese

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedMilk

Description

Small Curd Cottage Cheese is a product in the category Cheese (Perishable) produced by Hygeia.

Ingredients

NONFATMILK
GAUR GUM
MONO AND DIGLYCERIDES
E330CITRIC ACID
E407CARRAGEENAN
LOCUST BEAN GUM
SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE)
E340MONOPOTASSIUM PHOSPHATE
ARTIFICIAL FLAVORINGS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

97 kcal109.61 kcal659.6 kcal

Per 100 gPer 113 gPer 680 g

Fat

4.42 g4.99 g30.06 g

Per 100 gPer 113 gPer 680 g

Saturated fat

2.65 g2.99 g18.02 g

Per 100 gPer 113 gPer 680 g

Carbohydrates

5.31 g6 g36.11 g

Per 100 gPer 113 gPer 680 g

Sugars

4.42 g4.99 g30.06 g

Per 100 gPer 113 gPer 680 g

Protein

9.73 g10.99 g66.16 g

Per 100 gPer 113 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 113 gPer 680 g

Salt

1.0175 g1.15 g6.92 g

Per 100 gPer 113 gPer 680 g

	Per 100 g	Per 113 g	Per 680 g
Energy	97 kcal	109.61 kcal	659.6 kcal
Fat	4.42 g	4.99 g	30.06 g
Saturated fat	2.65 g	2.99 g	18.02 g
Carbohydrates	5.31 g	6 g	36.11 g
Sugars	4.42 g	4.99 g	30.06 g
Protein	9.73 g	10.99 g	66.16 g
Fibre	0 g	0 g	0 g
Salt	1.0175 g	1.15 g	6.92 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, locust bean gum
2.
Contains flavouring: artificial flavorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

1.02% salt

41% fat

18% sugar

CSOD

22% carb

1.02% salt

This product is hyperpalatable.

This product is 41% calories from fat and more than 1.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Small Curd Cottage Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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