CLAW CRABMEAT, IMITATION CRABMEAT, CELERY, ONIONS, BREAD CRUMBS

Sea Best3 Oz SFD Crab CakesNo image

3 Oz SFD Crab Cakes

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCeleryCrustaceansEggGlutenSoy

Description

3 Oz SFD Crab Cakes is a product in the category Shellfish Prepared/Processed (Frozen) produced by Sea Best.

Ingredients

CLAW CRABMEAT
BELL PEPPERS

Nutrition

Macros

Density

Thermic

Energy

107 kcal89.88 kcal

Per 100 gPer 84 g

Fat

4.17 g3.5 g

Per 100 gPer 84 g

Saturated fat

0.6 g0.504 g

Per 100 gPer 84 g

Carbohydrates

11.6 g9.74 g

Per 100 gPer 84 g

Sugars

2.38 g2 g

Per 100 gPer 84 g

Protein

4.76 g4 g

Per 100 gPer 84 g

Fibre

0.3 g0.252 g

Per 100 gPer 84 g

Salt

1.16 g0.974 g

Per 100 gPer 84 g

	Per 100 g	Per 84 g
Energy	107 kcal	89.88 kcal
Fat	4.17 g	3.5 g
Saturated fat	0.6 g	0.504 g
Carbohydrates	11.6 g	9.74 g
Sugars	2.38 g	2 g
Protein	4.76 g	4 g
Fibre	0.3 g	0.252 g
Salt	1.16 g	0.974 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: paprika color E-160C, sorbitol, soy lecithin, cochineal color E-120, colored
2.
Contains non-culinary ingredients: partially hydrogenated vegetable oil, modified food starch, hydrogenated cottonseed oil, hydrolyzed vegetable protein, dextrose, soy protein, maltodextrin, high fructose
3.
Contains flavourings: natural flavors, natural flavoring, artificial flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crabEggGluten: wheatSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

1.16% salt

35% fat

8.90% sugar

CSOD

43% carb

1.16% salt

This product is hyperpalatable.

This product is 35% calories from fat, 43% calories from carbohydrates and more than 1.16% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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