UNBLEACHED ENRICHED FLOUR, WATER, SALT, SEMOLINA, SOUR CULTURE

Sourdough Baguette | Frifor

Sourdough BaguetteNo image

Sourdough Baguette

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Sourdough Baguette is a product in the category Bread (Perishable).

Ingredients

SOUR CULTURE
ORGANIC MALT POWDER

Nutrition

Macros

Density

Thermic

Energy

281 kcal160.17 kcal

Per 100 gPer 57 g

Fat

0.88 g0.502 g

Per 100 gPer 57 g

Saturated fat

0 g0 g

Per 100 gPer 57 g

Carbohydrates

57.9 g33 g

Per 100 gPer 57 g

Sugars

1.75 g0.997 g

Per 100 gPer 57 g

Protein

8.77 g5 g

Per 100 gPer 57 g

Fibre

0 g0 g

Per 100 gPer 57 g

Salt

1.4025 g0.799 g

Per 100 gPer 57 g

	Per 100 g	Per 57 g
Energy	281 kcal	160.17 kcal
Fat	0.88 g	0.502 g
Saturated fat	0 g	0 g
Carbohydrates	57.9 g	33 g
Sugars	1.75 g	0.997 g
Protein	8.77 g	5 g
Fibre	0 g	0 g
Salt	1.4025 g	0.799 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

2.82% fat

1.40% salt

2.82% fat

2.49% sugar

CSOD

82% carb

1.40% salt

This product is hyperpalatable.

This product is 82% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Idea

Fletteloff 540g Idea

Korn Bakeri

Havrebrød

DELIFRANCE

Surdegsfralla mörk med fröer 80 g

Korn Bakeri

Fransk bondebrød

Martin & Servera

Källarfranska

Bakermester Klausen

Ostestykke 90g

United Bakeries

Surdeigsbrød m/frø 740g Håndlagd

Hardanger Bakeri

Frokoststykker Fine 100g Hardanger Bakeri

Diverse leverandører

Baguette Grov 160g

HARRY

Mildes Dinkelbrot

IDEA KOMPETANSE ARBEID OG INKLUDERING AS

Horn med Ost og Skinke, Idea

Coop

Coop Surdeigsbrød med Frø 800g

Sourdough Baguette

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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