WATER, NONFAT MILK, SUGAR, MODIFIED CORNSTARCH, PALM OIL

AholdPudding Snacks, ButterscotchNo image

Pudding Snacks, Butterscotch

Name: Frifor food product database
Creator: Frifor

368 g

Ultra-processedMilk

Description

Pudding Snacks, Butterscotch is a product produced by Ahold.

Ingredients

PALM OIL
CALCIUM CARBONATE2%
SODIUM STEAROYL LACTYLATE2%
DISODIUM PHOSPHATE2%
NATURAL AND ARTIFICIAL FLAVORS2%
YELLOW 62%
YELLOW 52%

Nutrition

Macros

Density

Thermic

Energy

109 kcal100.28 kcal401.12 kcal

Per 100 gPer 92 gPer 368 g

Fat

2.72 g2.5 g10.01 g

Per 100 gPer 92 gPer 368 g

Saturated fat

1.63 g1.5 g6 g

Per 100 gPer 92 gPer 368 g

Carbohydrates

20.6 g18.95 g75.81 g

Per 100 gPer 92 gPer 368 g

Sugars

14.1 g12.97 g51.89 g

Per 100 gPer 92 gPer 368 g

Protein

0 g0 g0 g

Per 100 gPer 92 gPer 368 g

Fibre

1.1 g1.01 g4.05 g

Per 100 gPer 92 gPer 368 g

Salt

0.3675 g0.338 g1.35 g

Per 100 gPer 92 gPer 368 g

	Per 100 g	Per 92 g	Per 368 g
Energy	109 kcal	100.28 kcal	401.12 kcal
Fat	2.72 g	2.5 g	10.01 g
Saturated fat	1.63 g	1.5 g	6 g
Carbohydrates	20.6 g	18.95 g	75.81 g
Sugars	14.1 g	12.97 g	51.89 g
Protein	0 g	0 g	0 g
Fibre	1.1 g	1.01 g	4.05 g
Salt	0.3675 g	0.338 g	1.35 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified cornstarch
2.
Contains cosmetic additives: sodium stearoyl lactylate, caramel color, yellow 5, yellow 6
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

22% fat

0.37% salt

22% fat

52% sugar

CSOD

76% carb

0.37% salt

This product is hyperpalatable.

This product is 22% calories from fat and more than 52% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pudding Snacks, Butterscotch

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information