SKIM MILK, CREAM, SUGAR, PECANS, CORN SYRUP

Ashby's Sterling Ice CreamButter PecanNo image

Butter Pecan

Name: Frifor food product database
Creator: Frifor

946 ml

Ultra-processedMilkNuts

Description

Ice Cream, Butter Pecan is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Ashby's Sterling Ice Cream.

Ingredients

MONO- AND DIGLYCERIDES2%
E412GUAR GUM2%
LOCUST BEAN GUM2%
E516CALCIUM SULFATE2%
E407CARRAGEENAN2%
NATURAL FLAVOR2%
ANNATTO (COLOR)2%

Nutrition

Macros

Density

Thermic

Energy

278 kcal200.16 kcal2629.88 kcal

Per 100 gPer 72 gPer 946 ml

Fat

19.4 g13.97 g183.52 g

Per 100 gPer 72 gPer 946 ml

Saturated fat

9.72 g7 g91.95 g

Per 100 gPer 72 gPer 946 ml

Carbohydrates

20.8 g14.98 g196.77 g

Per 100 gPer 72 gPer 946 ml

Sugars

18.1 g13.03 g171.23 g

Per 100 gPer 72 gPer 946 ml

Protein

4.17 g3 g39.45 g

Per 100 gPer 72 gPer 946 ml

Fibre

1.4 g1.01 g13.24 g

Per 100 gPer 72 gPer 946 ml

Salt

0.2775 g0.2 g2.63 g

Per 100 gPer 72 gPer 946 ml

	Per 100 g	Per 72 g	Per 946 ml
Energy	278 kcal	200.16 kcal	2629.88 kcal
Fat	19.4 g	13.97 g	183.52 g
Saturated fat	9.72 g	7 g	91.95 g
Carbohydrates	20.8 g	14.98 g	196.77 g
Sugars	18.1 g	13.03 g	171.23 g
Protein	4.17 g	3 g	39.45 g
Fibre	1.4 g	1.01 g	13.24 g
Salt	0.2775 g	0.2 g	2.63 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, carrageenan, color, locust bean gum, annatto
2.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

0.28% salt

63% fat

26% sugar

CSOD

30% carb

0.28% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 26% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Butter Pecan

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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