CHICORY ROOT EXTRACT, ENRICHED WHEAT FLOUR, SUGAR, CHOCOLATE FLAVORED CHIPS, WHOLE WHEAT FLOUR

NiceFiber Brownie, Chocolate FudgeNo image

Fiber Brownie, Chocolate Fudge

Name: Frifor food product database
Creator: Frifor

151 g

Ultra-processedEggGlutenMilkSoy

Description

Fiber Brownie, Chocolate Fudge is a product in the category Cakes - Sweet (Shelf Stable) produced by Nice.

Ingredients

COCOA PROCESSED WITH ALKALI
CANOLA
PALM
PALM KERNEL OILS
E415XANTHAN GUM
NATURAL FLAVOR
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

360 kcal90 kcal543.6 kcal

Per 100 gPer 25 gPer 151 g

Fat

12 g3 g18.12 g

Per 100 gPer 25 gPer 151 g

Saturated fat

6 g1.5 g9.06 g

Per 100 gPer 25 gPer 151 g

Carbohydrates

52 g13 g78.52 g

Per 100 gPer 25 gPer 151 g

Sugars

32 g8 g48.32 g

Per 100 gPer 25 gPer 151 g

Protein

4 g1 g6.04 g

Per 100 gPer 25 gPer 151 g

Fibre

20 g5 g30.2 g

Per 100 gPer 25 gPer 151 g

Salt

1 g0.25 g1.51 g

Per 100 gPer 25 gPer 151 g

	Per 100 g	Per 25 g	Per 151 g
Energy	360 kcal	90 kcal	543.6 kcal
Fat	12 g	3 g	18.12 g
Saturated fat	6 g	1.5 g	9.06 g
Carbohydrates	52 g	13 g	78.52 g
Sugars	32 g	8 g	48.32 g
Protein	4 g	1 g	6.04 g
Fibre	20 g	5 g	30.2 g
Salt	1 g	0.25 g	1.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: partially hydrogenated palm kernel, dextrose, fructose
2.
Contains cosmetic additives: xanthan gum, soy lecithin, glycerin, monocalcium phosphate
3.
Contains flavourings: natural flavor, vanillin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

1.00% salt

30% fat

36% sugar

CSOD

58% carb

1.00% salt

This product is hyperpalatable.

This product is 30% calories from fat, 58% calories from carbohydrates, 36% calories from sugar and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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