WHITE RICE FLOUR, NON-HYDROGENATED SHORTENING, WATER, POTATO STARCH, TAPIOCA STARCH

MI-DELGluten-Free Pie CrustsNo image

Gluten-Free Pie Crusts

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Gluten-Free Pie Crusts is a product produced by MI-DEL.

Ingredients

E415XANTHAN GUM
MODIFIED CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

417 kcal100.08 kcal

Per 100 gPer 24 g

Fat

25 g6 g

Per 100 gPer 24 g

Saturated fat

10.4 g2.5 g

Per 100 gPer 24 g

Carbohydrates

50 g12 g

Per 100 gPer 24 g

Sugars

4.17 g1 g

Per 100 gPer 24 g

Protein

4.17 g1 g

Per 100 gPer 24 g

Fibre

0 g0 g

Per 100 gPer 24 g

Salt

1.1975 g0.287 g

Per 100 gPer 24 g

	Per 100 g	Per 24 g
Energy	417 kcal	100.08 kcal
Fat	25 g	6 g
Saturated fat	10.4 g	2.5 g
Carbohydrates	50 g	12 g
Sugars	4.17 g	1 g
Protein	4.17 g	1 g
Fibre	0 g	0 g
Salt	1.1975 g	0.287 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum*

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

1.20% salt

54% fat

4.00% sugar

CSOD

48% carb

1.20% salt

This product is hyperpalatable.

This product is 54% calories from fat, 48% calories from carbohydrates and more than 1.20% of total weight from salt.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gluten-Free Pie Crusts

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information