ENRICHED FLOUR, SUNFLOWER AND/OR CANOLA OIL, NATURAL CHEDDAR FLAVOR, SUGAR, CHEDDAR CHEESE

AholdCheddar Penguins Baked Snack CrackersNo image

Cheddar Penguins Baked Snack Crackers

Name: Frifor food product database
Creator: Frifor

851 g

Ultra-processedGlutenMilkSulphites

Description

Ahold, Cheddar Penguins Baked Snack Crackers is a product in the category Biscuits/Cookies (Shelf Stable) produced by Ahold.

Ingredients

YEAST
E270LACTIC ACID
E160bANNATTO
ENZYMES
E223SODIUM METABISULFITE

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal3404 kcal

Per 100 gPer 30 gPer 851 g

Fat

15 g4.5 g127.65 g

Per 100 gPer 30 gPer 851 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 851 g

Carbohydrates

56.7 g17.01 g482.52 g

Per 100 gPer 30 gPer 851 g

Sugars

3.33 g0.999 g28.34 g

Per 100 gPer 30 gPer 851 g

Protein

6.67 g2 g56.76 g

Per 100 gPer 30 gPer 851 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 851 g

Salt

1.8325 g0.55 g15.59 g

Per 100 gPer 30 gPer 851 g

	Per 100 g	Per 30 g	Per 851 g
Energy	400 kcal	120 kcal	3404 kcal
Fat	15 g	4.5 g	127.65 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	56.7 g	17.01 g	482.52 g
Sugars	3.33 g	0.999 g	28.34 g
Protein	6.67 g	2 g	56.76 g
Fibre	0 g	0 g	0 g
Salt	1.8325 g	0.55 g	15.59 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, color, xanthan gum, monocalcium phosphate
2.
Contains non-culinary ingredients: yeast extract, whey protein
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.83% salt

34% fat

3.33% sugar

CSOD

57% carb

1.83% salt

This product is hyperpalatable.

This product is 34% calories from fat, 57% calories from carbohydrates and more than 1.83% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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