OLIVES, WATER, SALT, ASCORBIC ACID

Whole Green Sicilian Castelvetrano Olives – Ficacci | Frifor

FicacciWhole Green Sicilian Castelvetrano OlivesNo image

Whole Green Sicilian Castelvetrano Olives

Name: Frifor food product database
Creator: Frifor

Description

Whole Green Sicilian Castelvetrano Olives is a product in the category Olives (Shelf Stable) produced by Ficacci.

Ingredients

ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

180 kcal135 kcal

Per 100 gPer 75 g

Fat

18 g13.5 g

Per 100 gPer 75 g

Saturated fat

3.33 g2.5 g

Per 100 gPer 75 g

Carbohydrates

0 g0 g

Per 100 gPer 75 g

Sugars

0 g0 g

Per 100 gPer 75 g

Protein

1.33 g0.998 g

Per 100 gPer 75 g

Fibre

5.2 g3.9 g

Per 100 gPer 75 g

Salt

2 g1.5 g

Per 100 gPer 75 g

	Per 100 g	Per 75 g
Energy	180 kcal	135 kcal
Fat	18 g	13.5 g
Saturated fat	3.33 g	2.5 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	1.33 g	0.998 g
Fibre	5.2 g	3.9 g
Salt	2 g	1.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.00% salt

90% fat

0.00% sugar

CSOD

0.00% carb

2.00% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Whole Green Sicilian Castelvetrano Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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