PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, CHIPOTLE SEASONING

Hodgson MillGluten Free Sorghum, Quinoa & Brown Rice, ChipotleNo image

Gluten Free Sorghum, Quinoa & Brown Rice, Chipotle

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processed

Description

Gluten Free Sorghum, Quinoa & Brown Rice, Chipotle is a product in the category Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by Hodgson Mill.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

357 kcal149.94 kcal506.94 kcal

Per 100 gPer 42 gPer 142 g

Fat

3.57 g1.5 g5.07 g

Per 100 gPer 42 gPer 142 g

Saturated fat

0 g0 g0 g

Per 100 gPer 42 gPer 142 g

Carbohydrates

69 g28.98 g97.98 g

Per 100 gPer 42 gPer 142 g

Sugars

2.38 g1 g3.38 g

Per 100 gPer 42 gPer 142 g

Protein

9.52 g4 g13.52 g

Per 100 gPer 42 gPer 142 g

Fibre

4.8 g2.02 g6.82 g

Per 100 gPer 42 gPer 142 g

Salt

1.4275 g0.6 g2.03 g

Per 100 gPer 42 gPer 142 g

	Per 100 g	Per 42 g	Per 142 g
Energy	357 kcal	149.94 kcal	506.94 kcal
Fat	3.57 g	1.5 g	5.07 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	69 g	28.98 g	97.98 g
Sugars	2.38 g	1 g	3.38 g
Protein	9.52 g	4 g	13.52 g
Fibre	4.8 g	2.02 g	6.82 g
Salt	1.4275 g	0.6 g	2.03 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: paprika extract
2.
Contains non-culinary ingredients: maltodextrin, modified food starch

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.00% fat

1.43% salt

9.00% fat

2.67% sugar

CSOD

77% carb

1.43% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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