PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO COLOR

Crystal FarmsCheddar Cheese, MildNo image

Cheddar Cheese, Mild

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Cheddar Cheese, Mild is a product in the category Cheese (Perishable) produced by Crystal Farms.

Ingredients

CHEESE CULTURE
ENZYMES
ANNATO COLOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1784.22 kcal

Per 100 gPer 28 gPer 454 g

Fat

32.1 g8.99 g145.73 g

Per 100 gPer 28 gPer 454 g

Saturated fat

21.4 g5.99 g97.16 g

Per 100 gPer 28 gPer 454 g

Carbohydrates

3.57 g1 g16.21 g

Per 100 gPer 28 gPer 454 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 454 g

Protein

21.4 g5.99 g97.16 g

Per 100 gPer 28 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 454 g

Salt

1.6075 g0.45 g7.3 g

Per 100 gPer 28 gPer 454 g

	Per 100 g	Per 28 g	Per 454 g
Energy	393 kcal	110.04 kcal	1784.22 kcal
Fat	32.1 g	8.99 g	145.73 g
Saturated fat	21.4 g	5.99 g	97.16 g
Carbohydrates	3.57 g	1 g	16.21 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	97.16 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	7.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annato color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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