RAW MILK, CHEESE CULTURE, SALT, ENZYMES

Cascade Raw Cheddar Cheese – Heber Valley Artisan Cheese | Frifor

Heber Valley Artisan CheeseCascade Raw Cheddar CheeseNo image

Cascade Raw Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Cascade Raw Cheddar Cheese is a product in the category Cheese (Perishable) produced by Heber Valley Artisan Cheese.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

371 kcal103.88 kcal

Per 100 gPer 28 g

Fat

32.1 g8.99 g

Per 100 gPer 28 g

Saturated fat

21.4 g5.99 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Protein

25 g7 g

Per 100 gPer 28 g

Salt

1.6075 g0.45 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	371 kcal	103.88 kcal
Fat	32.1 g	8.99 g
Saturated fat	21.4 g	5.99 g
Carbohydrates	3.57 g	1 g
Protein	25 g	7 g
Salt	1.6075 g	0.45 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

78% fat

1.61% salt

78% fat

–

CSOD

3.85% carb

1.61% salt

This product is hyperpalatable.

This product is 78% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Cascade Raw Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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