PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE

Sargento, Light String Cheese | Frifor

SargentoLight String CheeseNo image

Light String Cheese

Name: Frifor food product database
Creator: Frifor

127.5 g

Milk

Description

Sargento, Light String Cheese is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

CHEESE CULTURE
ENZYMES
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

238 kcal49.98 kcal303.45 kcal

Per 100 gPer 21 gPer 127.5 g

Fat

11.9 g2.5 g15.17 g

Per 100 gPer 21 gPer 127.5 g

Saturated fat

7.14 g1.5 g9.1 g

Per 100 gPer 21 gPer 127.5 g

Carbohydrates

4.76 g1 g6.07 g

Per 100 gPer 21 gPer 127.5 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 127.5 g

Protein

28.6 g6.01 g36.46 g

Per 100 gPer 21 gPer 127.5 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 127.5 g

Salt

1.905 g0.4 g2.43 g

Per 100 gPer 21 gPer 127.5 g

	Per 100 g	Per 21 g	Per 127.5 g
Energy	238 kcal	49.98 kcal	303.45 kcal
Fat	11.9 g	2.5 g	15.17 g
Saturated fat	7.14 g	1.5 g	9.1 g
Carbohydrates	4.76 g	1 g	6.07 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	6.01 g	36.46 g
Fibre	0 g	0 g	0 g
Salt	1.905 g	0.4 g	2.43 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.91% salt

45% fat

0.00% sugar

CSOD

8.00% carb

1.91% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 1.91% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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