ALMOND MILK, PEA PROTEIN, CHICORY ROOT EXTRACT, DRIED CANE SYRUP, RICE PROTEIN

So Delicious Dairy FreeVanilla Greek Style Cultured Almond Milk, VanillaNo image

Vanilla Greek Style Cultured Almond Milk, Vanilla

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedNuts

Description

Vanilla Greek Style Cultured Almond Milk, Vanilla is a product in the category Yogurt Substitutes (Perishable) produced by So Delicious Dairy Free.

Ingredients

E440PECTIN
NATURAL FLAVOR
ALGIN
MAGNESIUM PHOSPHATE
TRICALCIUM PHOSPHATE
LOCUST BEAN GUM
LIVE CULTURES
E330CITRIC ACID
VITAMIN D2
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

82 kcal139.4 kcal139.4 kcal

Per 100 gPer 170 gPer 170 g

Fat

2.35 g4 g4 g

Per 100 gPer 170 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 170 gPer 170 g

Carbohydrates

9.4 g15.98 g15.98 g

Per 100 gPer 170 gPer 170 g

Sugars

7.06 g12 g12 g

Per 100 gPer 170 gPer 170 g

Protein

3.53 g6 g6 g

Per 100 gPer 170 gPer 170 g

Fibre

3.5 g5.95 g5.95 g

Per 100 gPer 170 gPer 170 g

Salt

0.265 g0.451 g0.45 g

Per 100 gPer 170 gPer 170 g

	Per 100 g	Per 170 g	Per 170 g
Energy	82 kcal	139.4 kcal	139.4 kcal
Fat	2.35 g	4 g	4 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	9.4 g	15.98 g	15.98 g
Sugars	7.06 g	12 g	12 g
Protein	3.53 g	6 g	6 g
Fibre	3.5 g	5.95 g	5.95 g
Salt	0.265 g	0.451 g	0.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: locust bean gum, magnesium phosphate, pectin
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: tapioca dextrose, pea protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

26% fat

0.27% salt

26% fat

34% sugar

CSOD

46% carb

0.27% salt

This product is hyperpalatable.

This product is 26% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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