CHICKEN STOCK, TOMATO PUREE, COOKED UNCURED ANDOUILLE SAUSAGE, DICED TOMATOES IN TOMATO JUICE, COOKED UNCURED HAM-NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER

CampbellsCampbell's Slow Kettle Soup JambalayaNo image

Campbell's Slow Kettle Soup Jambalaya

Name: Frifor food product database
Creator: Frifor

Ultra-processedCelerySoyGluten

Description

Campbell's Slow Kettle Soup Jambalaya is a product in the category Soups - Prepared (Shelf Stable) produced by Campbells.

Ingredients

GREEN PEPPERS
MODIFIED FOOD STARCH
FLAVORING
SPICES
YEAST EXTRACT
SOY PROTEIN ISOLATE
SODIUM PHOSPHATE
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

59 kcal259.6 kcal

Per 100 gPer 440 g

Fat

2.27 g9.99 g

Per 100 gPer 440 g

Saturated fat

0.8 g3.52 g

Per 100 gPer 440 g

Carbohydrates

5.86 g25.78 g

Per 100 gPer 440 g

Sugars

1.36 g5.98 g

Per 100 gPer 440 g

Protein

3.41 g15 g

Per 100 gPer 440 g

Fibre

0.5 g2.2 g

Per 100 gPer 440 g

Salt

0.795 g3.5 g

Per 100 gPer 440 g

	Per 100 g	Per 440 g
Energy	59 kcal	259.6 kcal
Fat	2.27 g	9.99 g
Saturated fat	0.8 g	3.52 g
Carbohydrates	5.86 g	25.78 g
Sugars	1.36 g	5.98 g
Protein	3.41 g	15 g
Fibre	0.5 g	2.2 g
Salt	0.795 g	3.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified food starch, yeast extract, dextrose, soy protein isolate
2.
Contains flavouring
3.
Contains cosmetic additive: soy lecithin

Allergens

CelerySoy

May contain traces of Gluten (wheat).

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

35% fat

0.80% salt

35% fat

9.22% sugar

CSOD

40% carb

0.80% salt

This product is hyperpalatable.

This product is 35% calories from fat and more than 0.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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