WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR

Better WayWhole Grain White Bread, Whole Grain WhiteNo image

Whole Grain White Bread, Whole Grain White

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedEgg

Description

Whole Grain White Bread, Whole Grain White is a product in the category Bread (Shelf Stable) produced by Better Way.

Ingredients

E415XANTHAN GUM
YEAST2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

222 kcal79.92 kcal1132.2 kcal

Per 100 gPer 36 gPer 510 g

Fat

2.78 g1 g14.18 g

Per 100 gPer 36 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 36 gPer 510 g

Carbohydrates

41.6 g14.98 g212.16 g

Per 100 gPer 36 gPer 510 g

Sugars

5.56 g2 g28.36 g

Per 100 gPer 36 gPer 510 g

Protein

2.78 g1 g14.18 g

Per 100 gPer 36 gPer 510 g

Fibre

2.8 g1.01 g14.28 g

Per 100 gPer 36 gPer 510 g

Salt

1.11 g0.4 g5.66 g

Per 100 gPer 36 gPer 510 g

	Per 100 g	Per 36 g	Per 510 g
Energy	222 kcal	79.92 kcal	1132.2 kcal
Fat	2.78 g	1 g	14.18 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.6 g	14.98 g	212.16 g
Sugars	5.56 g	2 g	28.36 g
Protein	2.78 g	1 g	14.18 g
Fibre	2.8 g	1.01 g	14.28 g
Salt	1.11 g	0.4 g	5.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.11% salt

11% fat

10% sugar

CSOD

75% carb

1.11% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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