ORGANIC COCONUT MILK, BROWN CANE SUGAR, RED & PANANG CURRY PASTE, FISH SAUCE, GARLIC

ThaifusionsPanang CurryNo image

Panang Curry

Name: Frifor food product database
Creator: Frifor

355 ml

Ultra-processedCrustaceansFish

Description

Panang Curry is a product in the category Sauces - Cooking (Shelf Stable) produced by Thaifusions.

Ingredients

SHALLOTS
E412GUAR GUM
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

167 kcal150.3 kcal592.85 kcal

Per 100 gPer 90 gPer 355 ml

Fat

10 g9 g35.5 g

Per 100 gPer 90 gPer 355 ml

Saturated fat

8.89 g8 g31.56 g

Per 100 gPer 90 gPer 355 ml

Carbohydrates

15.6 g14.04 g55.38 g

Per 100 gPer 90 gPer 355 ml

Sugars

13.3 g11.97 g47.22 g

Per 100 gPer 90 gPer 355 ml

Protein

2.22 g2 g7.88 g

Per 100 gPer 90 gPer 355 ml

Fibre

1.1 g0.99 g3.91 g

Per 100 gPer 90 gPer 355 ml

Salt

1.9175 g1.73 g6.81 g

Per 100 gPer 90 gPer 355 ml

	Per 100 g	Per 90 g	Per 355 ml
Energy	167 kcal	150.3 kcal	592.85 kcal
Fat	10 g	9 g	35.5 g
Saturated fat	8.89 g	8 g	31.56 g
Carbohydrates	15.6 g	14.04 g	55.38 g
Sugars	13.3 g	11.97 g	47.22 g
Protein	2.22 g	2 g	7.88 g
Fibre	1.1 g	0.99 g	3.91 g
Salt	1.9175 g	1.73 g	6.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

1.92% salt

54% fat

32% sugar

CSOD

37% carb

1.92% salt

This product is hyperpalatable.

This product is 54% calories from fat, 32% calories from sugar and more than 1.92% of total weight from salt.

Seed oils

No seed oils found

Important information

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