REHYDRATED POTATOES, RICE FLOUR, POTATO STARCH, SALT, ACIDITY REGULATOR

La Pasta Di FranceseaPotato GnocchiNo image

Potato Gnocchi

Name: Frifor food product database
Creator: Frifor

500 g

Ultra-processed

Description

Potato Gnocchi is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by La Pasta Di Francesea.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

158 kcal189.6 kcal790 kcal

Per 100 gPer 120 gPer 500 g

Fat

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Saturated fat

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Carbohydrates

35.9 g43.08 g179.5 g

Per 100 gPer 120 gPer 500 g

Sugars

0 g0 g0 g

Per 100 gPer 120 gPer 500 g

Protein

2.5 g3 g12.5 g

Per 100 gPer 120 gPer 500 g

Fibre

0.8 g0.96 g4 g

Per 100 gPer 120 gPer 500 g

Salt

0.625 g0.75 g3.13 g

Per 100 gPer 120 gPer 500 g

	Per 100 g	Per 120 g	Per 500 g
Energy	158 kcal	189.6 kcal	790 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	35.9 g	43.08 g	179.5 g
Sugars	0 g	0 g	0 g
Protein	2.5 g	3 g	12.5 g
Fibre	0.8 g	0.96 g	4 g
Salt	0.625 g	0.75 g	3.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, mono and diglycerides of fatty acids

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.63% salt

0.00% fat

0.00% sugar

CSOD

91% carb

0.63% salt

This product is hyperpalatable.

This product is 91% calories from carbohydrates and more than 0.63% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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