CLAM BROTH, POTATOES, CREAM, CLAM MEAT, ONIONS

Fresh Foods MarketNew England Clam ChowderNo image

New England Clam Chowder

Name: Frifor food product database
Creator: Frifor

453 g

SEED OILSUltra-processedMilk

Description

Fresh Foods Market, New England Clam Chowder is a product in the category Soups - Prepared (Shelf Stable) produced by Fresh Foods Market.

Ingredients

CLAM BROTH
POTATOES
CLAM MEAT
SPICE

Nutrition

Macros

Density

Thermic

Energy

118 kcal289.1 kcal534.54 kcal

Per 100 gPer 245 gPer 453 g

Fat

7.76 g19.01 g35.15 g

Per 100 gPer 245 gPer 453 g

Saturated fat

4.49 g11 g20.34 g

Per 100 gPer 245 gPer 453 g

Carbohydrates

6.14 g15.04 g27.81 g

Per 100 gPer 245 gPer 453 g

Sugars

0.82 g2.01 g3.71 g

Per 100 gPer 245 gPer 453 g

Protein

3.27 g8.01 g14.81 g

Per 100 gPer 245 gPer 453 g

Fibre

0.8 g1.96 g3.62 g

Per 100 gPer 245 gPer 453 g

Salt

0.95 g2.33 g4.3 g

Per 100 gPer 245 gPer 453 g

	Per 100 g	Per 245 g	Per 453 g
Energy	118 kcal	289.1 kcal	534.54 kcal
Fat	7.76 g	19.01 g	35.15 g
Saturated fat	4.49 g	11 g	20.34 g
Carbohydrates	6.14 g	15.04 g	27.81 g
Sugars	0.82 g	2.01 g	3.71 g
Protein	3.27 g	8.01 g	14.81 g
Fibre	0.8 g	1.96 g	3.62 g
Salt	0.95 g	2.33 g	4.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: lactose, yeast extract, maltodextrin, maltoextrin
2.
Contains flavourings: natural flavor, natural flavoring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

59% fat

0.95% salt

59% fat

2.78% sugar

CSOD

21% carb

0.95% salt

This product is hyperpalatable.

This product is 59% calories from fat and more than 0.95% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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