WHEAT FLOUR, SUGAR, GLUCOSE AND FRUCTOSE SYRUP, CHOCOLATE LIQUOR, APPLE PULP

BahlsenGingerbread AssortmentNo image

Gingerbread Assortment

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedEggGlutenMilkSoy

Description

Gingerbread Assortment is a product produced by Bahlsen.

Ingredients

CHOCOLATE LIQUOR
SORBITOL
SPICE
NATURAL FLAVORING

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal1200 kcal

Per 100 gPer 30 gPer 300 g

Fat

6.67 g2 g20.01 g

Per 100 gPer 30 gPer 300 g

Saturated fat

3.33 g0.999 g9.99 g

Per 100 gPer 30 gPer 300 g

Carbohydrates

73.4 g22.02 g220.2 g

Per 100 gPer 30 gPer 300 g

Sugars

40 g12 g120 g

Per 100 gPer 30 gPer 300 g

Protein

6.67 g2 g20.01 g

Per 100 gPer 30 gPer 300 g

Fibre

3.3 g0.99 g9.9 g

Per 100 gPer 30 gPer 300 g

Salt

0.0825 g0.0248 g0.25 g

Per 100 gPer 30 gPer 300 g

	Per 100 g	Per 30 g	Per 300 g
Energy	400 kcal	120 kcal	1200 kcal
Fat	6.67 g	2 g	20.01 g
Saturated fat	3.33 g	0.999 g	9.99 g
Carbohydrates	73.4 g	22.02 g	220.2 g
Sugars	40 g	12 g	120 g
Protein	6.67 g	2 g	20.01 g
Fibre	3.3 g	0.99 g	9.9 g
Salt	0.0825 g	0.0248 g	0.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: milk proteins, fructose, glucose syrup, glucose and fructose syrup, liquid invert sugar
2.
Contains cosmetic additives: sorbitol, soy lecithin, an emulsifier, color, disodium diphosphate
3.
Contains flavouring: natural flavoring

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

15% fat

0.08% salt

15% fat

40% sugar

CSOD

73% carb

0.08% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gingerbread Assortment

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information