WHEAT FLOUR, RAISINS, BUTTER, SUGAR, EGG YOLK

BauduccoPanettone Specialty CakeNo image

Panettone Specialty Cake

Name: Frifor food product database
Creator: Frifor

908 g

SEED OILSUltra-processedEggGlutenMilk

Description

Panettone Specialty Cake is a product in the category Cakes - Sweet (Shelf Stable) produced by Bauducco.

Ingredients

MALT EXTRACT
MONO AND DIGLYCERIDES OF FATTY ACIDS

Nutrition

Macros

Density

Thermic

Energy

325 kcal269.75 kcal2951 kcal

Per 100 gPer 83 gPer 908 g

Fat

12 g9.96 g108.96 g

Per 100 gPer 83 gPer 908 g

Saturated fat

7.23 g6 g65.65 g

Per 100 gPer 83 gPer 908 g

Carbohydrates

45.8 g38.01 g415.86 g

Per 100 gPer 83 gPer 908 g

Sugars

22.9 g19.01 g207.93 g

Per 100 gPer 83 gPer 908 g

Protein

6.02 g5 g54.66 g

Per 100 gPer 83 gPer 908 g

Fibre

2.4 g1.99 g21.79 g

Per 100 gPer 83 gPer 908 g

Salt

0.27 g0.224 g2.45 g

Per 100 gPer 83 gPer 908 g

	Per 100 g	Per 83 g	Per 908 g
Energy	325 kcal	269.75 kcal	2951 kcal
Fat	12 g	9.96 g	108.96 g
Saturated fat	7.23 g	6 g	65.65 g
Carbohydrates	45.8 g	38.01 g	415.86 g
Sugars	22.9 g	19.01 g	207.93 g
Protein	6.02 g	5 g	54.66 g
Fibre	2.4 g	1.99 g	21.79 g
Salt	0.27 g	0.224 g	2.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: mono and diglycerides of fatty acids

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

33% fat

0.27% salt

33% fat

28% sugar

CSOD

56% carb

0.27% salt

This product is hyperpalatable.

This product is 33% calories from fat and more than 28% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Panettone Specialty Cake

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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