WHOLE WHEAT FLOUR, WHOLE GRAIN OATS, VEGETABLE OIL, SOLUBLE CORN FIBER, INVERT SUGAR

Fiber OneF1 STRSL Bar BlbryNo image

F1 STRSL Bar Blbry

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggGlutenSoySulphites

Description

F1 STRSL Bar Blbry is a product in the category Cereal/Muesli Bars produced by Fiber One.

Ingredients

MALTODEXTRIN
NATURAL FLAVOR
BAKING SODA
E460iCELLULOSE GEL
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

375 kcal150 kcal

Per 100 gPer 40 g

Fat

12.5 g5 g

Per 100 gPer 40 g

Saturated fat

3.75 g1.5 g

Per 100 gPer 40 g

Carbohydrates

52.5 g21 g

Per 100 gPer 40 g

Sugars

20 g8 g

Per 100 gPer 40 g

Protein

5 g2 g

Per 100 gPer 40 g

Fibre

12.5 g5 g

Per 100 gPer 40 g

Salt

0.5625 g0.225 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	375 kcal	150 kcal
Fat	12.5 g	5 g
Saturated fat	3.75 g	1.5 g
Carbohydrates	52.5 g	21 g
Sugars	20 g	8 g
Protein	5 g	2 g
Fibre	12.5 g	5 g
Salt	0.5625 g	0.225 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: invert sugar, fructose, soluble corn fiber, maltodextrin, modified corn starch, sugarcane fiber
2.
Contains cosmetic additives: glycerin, soy lecithin, color, sodium sulfite added to protect color, cellulose gel, blue 1, red 40
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.56% salt

30% fat

21% sugar

CSOD

56% carb

0.56% salt

This product is hyperpalatable.

This product is 30% calories from fat, 56% calories from carbohydrates, 21% calories from sugar and more than 0.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

F1 STRSL Bar Blbry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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