MARSHMALLOW, CRISP RICE, MARGARINE, MINI MARSHMALLOWS, SYRUP

The BakeryRainbow Treats, MarshmallowNo image

Rainbow Treats, Marshmallow

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedGluten

Description

Rainbow Treats, Marshmallow is a product in the category Cereal/Muesli Bars produced by The Bakery.

Ingredients

MINI MARSHMALLOWS
GELATIN
NATURAL AND ARTIFICIAL FLAVORS
TETRASODIUM PYROPHOSPHATE
RED 40
YELLOW 5
YELLOW 6
BLUE 1

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal788.8 kcal

Per 100 gPer 28 gPer 170 g

Fat

8.93 g2.5 g15.18 g

Per 100 gPer 28 gPer 170 g

Saturated fat

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

89.3 g25 g151.81 g

Per 100 gPer 28 gPer 170 g

Sugars

42.9 g12.01 g72.93 g

Per 100 gPer 28 gPer 170 g

Protein

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

0.8925 g0.25 g1.52 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	464 kcal	129.92 kcal	788.8 kcal
Fat	8.93 g	2.5 g	15.18 g
Saturated fat	3.57 g	1 g	6.07 g
Carbohydrates	89.3 g	25 g	151.81 g
Sugars	42.9 g	12.01 g	72.93 g
Protein	3.57 g	1 g	6.07 g
Fibre	0 g	0 g	0 g
Salt	0.8925 g	0.25 g	1.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: glycerin, yellow 5, color, red 40, blue 1), yellow 6
2.
Contains flavourings: natural and artificial flavor, artificial vanilla flavor, natural and artificial flavors
3.
Contains non-culinary ingredients: modified corn starch, fructose, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

17% fat

0.89% salt

17% fat

37% sugar

CSOD

77% carb

0.89% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 0.89% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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