PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI

Gorgonzola Dolce Italian Blue Cheese – Giant | Frifor

GiantGorgonzola Dolce Italian Blue CheeseNo image

Gorgonzola Dolce Italian Blue Cheese

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Gorgonzola Dolce Italian Blue Cheese is a product in the category Cheese (Perishable) produced by Giant.

Ingredients

CHEESE CULTURES
ENZYMES
PENICILLIUM ROQUEFORTI

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal642 kcal

Per 100 gPer 28 gPer 200 g

Fat

25 g7 g50 g

Per 100 gPer 28 gPer 200 g

Saturated fat

17.9 g5.01 g35.8 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Protein

17.9 g5.01 g35.8 g

Per 100 gPer 28 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

1.4275 g0.4 g2.85 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	321 kcal	89.88 kcal	642 kcal
Fat	25 g	7 g	50 g
Saturated fat	17.9 g	5.01 g	35.8 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	35.8 g
Fibre	0 g	0 g	0 g
Salt	1.4275 g	0.4 g	2.85 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.43% salt

70% fat

0.00% sugar

CSOD

0.00% carb

1.43% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.43% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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