ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, YEAST, WHEAT GLUTEN

Felix RomaJewish RyeNo image

Jewish Rye

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Jewish Rye is a product in the category Bread (Shelf Stable) produced by Felix Roma.

Ingredients

YEAST
PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL
CARAWAY SEEDS
MALT POWDER
TUMARIC ACID
E341MONOCALCIUM PHOSPHATE
SOYBEAN FLOUR

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal

Per 100 gPer 28 g

Fat

3.57 g1 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

50 g14 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

10.7 g3 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.205 g0.337 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	286 kcal	80.08 kcal
Fat	3.57 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	50 g	14 g
Sugars	3.57 g	1 g
Protein	10.7 g	3 g
Fibre	3.6 g	1.01 g
Salt	1.205 g	0.337 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, partially hydrogenated soy and/or cottonseed oil, wheat gluten
2.
Contains cosmetic additive: monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.21% salt

11% fat

4.99% sugar

CSOD

70% carb

1.21% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.21% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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