BEAN FLOUR, POTATO STARCH, RICE FLOUR, MILK PROTEIN, WHEY PROTEIN

Mediterranean SnacksHummuz, Crackers, Olive Tapenade, Olive TapenadeNo image

Hummuz, Crackers, Olive Tapenade, Olive Tapenade

Name: Frifor food product database
Creator: Frifor

113 g

Ultra-processedMilk

Description

Hummuz, Crackers, Olive Tapenade, Olive Tapenade is a product in the category Biscuits/Cookies (Shelf Stable) produced by Mediterranean Snacks.

Ingredients

LEAVENING

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal484.77 kcal

Per 100 gPer 28 gPer 113 g

Fat

8.93 g2.5 g10.09 g

Per 100 gPer 28 gPer 113 g

Saturated fat

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

60.8 g17.02 g68.7 g

Per 100 gPer 28 gPer 113 g

Sugars

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Protein

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Fibre

7.1 g1.99 g8.02 g

Per 100 gPer 28 gPer 113 g

Salt

1.6975 g0.475 g1.92 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	429 kcal	120.12 kcal	484.77 kcal
Fat	8.93 g	2.5 g	10.09 g
Saturated fat	3.57 g	1 g	4.03 g
Carbohydrates	60.8 g	17.02 g	68.7 g
Sugars	3.57 g	1 g	4.03 g
Protein	17.9 g	5.01 g	20.23 g
Fibre	7.1 g	1.99 g	8.02 g
Salt	1.6975 g	0.475 g	1.92 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein, milk protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

1.70% salt

19% fat

3.33% sugar

CSOD

57% carb

1.70% salt

This product is hyperpalatable.

This product is 57% calories from carbohydrates and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Hummuz, Crackers, Olive Tapenade, Olive Tapenade

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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