UNBLEACHED ENRICHED FLOUR, WATER, 9 GRAINS & SEEDS, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN

S. Rosen's9 Grain Bread, 9 GrainNo image

9 Grain Bread, 9 Grain

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGlutenSesame

Description

9 Grain Bread, 9 Grain is a product in the category Bread (Shelf Stable) produced by S. Rosen's.

Ingredients

YEAST
E282CALCIUM PROPIONATE2%
MONOGLYCERIDES2%
E202POTASSIUM SORBATE2%
ASCORBIC ACID2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

275 kcal110 kcal1870 kcal

Per 100 gPer 40 gPer 680 g

Fat

3.75 g1.5 g25.5 g

Per 100 gPer 40 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 40 gPer 680 g

Carbohydrates

47.5 g19 g323 g

Per 100 gPer 40 gPer 680 g

Sugars

5 g2 g34 g

Per 100 gPer 40 gPer 680 g

Protein

10 g4 g68 g

Per 100 gPer 40 gPer 680 g

Fibre

2.5 g1 g17 g

Per 100 gPer 40 gPer 680 g

Salt

1.1875 g0.475 g8.07 g

Per 100 gPer 40 gPer 680 g

	Per 100 g	Per 40 g	Per 680 g
Energy	275 kcal	110 kcal	1870 kcal
Fat	3.75 g	1.5 g	25.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.5 g	19 g	323 g
Sugars	5 g	2 g	34 g
Protein	10 g	4 g	68 g
Fibre	2.5 g	1 g	17 g
Salt	1.1875 g	0.475 g	8.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

1.19% salt

12% fat

7.27% sugar

CSOD

69% carb

1.19% salt

This product is hyperpalatable.

This product is 69% calories from carbohydrates and more than 1.19% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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