UNBLEACHED ENRICHED WHEAT FLOUR, SESAME SEEDS, SOYBEAN OIL, YEAST, SALT

Angonoa's, Breadsticks, Sesame, Sesame | Frifor

Angonoa'sAngonoa's, Breadsticks, Sesame, SesameNo image

Angonoa's, Breadsticks, Sesame, Sesame

Name: Frifor food product database
Creator: Frifor

92 g

SEED OILSGlutenSesame

Description

Angonoa's, Breadsticks, Sesame, Sesame is a product in the category Dried Breads (Shelf Stable) produced by Angonoa's.

Ingredients

YEAST
DRIED BREWERS YEAST

Nutrition

Macros

Density

Thermic

Energy

467 kcal70.05 kcal429.64 kcal

Per 100 gPer 15 gPer 92 g

Fat

16.7 g2.5 g15.36 g

Per 100 gPer 15 gPer 92 g

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 92 g

Carbohydrates

60 g9 g55.2 g

Per 100 gPer 15 gPer 92 g

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 92 g

Protein

13.3 g2 g12.24 g

Per 100 gPer 15 gPer 92 g

Fibre

6.7 g1 g6.16 g

Per 100 gPer 15 gPer 92 g

Salt

1.8325 g0.275 g1.69 g

Per 100 gPer 15 gPer 92 g

	Per 100 g	Per 15 g	Per 92 g
Energy	467 kcal	70.05 kcal	429.64 kcal
Fat	16.7 g	2.5 g	15.36 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	60 g	9 g	55.2 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	2 g	12.24 g
Fibre	6.7 g	1 g	6.16 g
Salt	1.8325 g	0.275 g	1.69 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

1.83% salt

32% fat

0.00% sugar

CSOD

51% carb

1.83% salt

This product is hyperpalatable.

This product is 32% calories from fat, 51% calories from carbohydrates and more than 1.83% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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