ENRICHED WHEAT FLOUR, SUNFLOWER OIL AND, OR CANOLA OIL, WHOLE WHEAT FLOUR, SOUR CREAM

Stacy'sPita Crisps, Garlic & HerbsNo image

Pita Crisps, Garlic & Herbs

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenMilk

Description

Pita Crisps, Garlic & Herbs is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Stacy's.

Ingredients

MALTODEXTRIN
YEAST
NATURAL FLAVORS
E330CITRIC ACID
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal

Per 100 gPer 28 g

Fat

16.1 g4.51 g

Per 100 gPer 28 g

Saturated fat

1.79 g0.501 g

Per 100 gPer 28 g

Carbohydrates

64.3 g18 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

10.7 g3 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.785 g0.5 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	464 kcal	129.92 kcal
Fat	16.1 g	4.51 g
Saturated fat	1.79 g	0.501 g
Carbohydrates	64.3 g	18 g
Sugars	3.57 g	1 g
Protein	10.7 g	3 g
Fibre	3.6 g	1.01 g
Salt	1.785 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: lactose, maltodextrin, dextrose, oat fiber
2.
Contains flavouring: natural flavors

Other notes

1.
Contains sunflower oil and of unknown processing grade

Allergens

Gluten: barley, oats, wheatMilk: lactose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

1.78% salt

31% fat

3.08% sugar

CSOD

55% carb

1.78% salt

This product is hyperpalatable.

This product is 31% calories from fat, 55% calories from carbohydrates and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pita Crisps, Garlic & Herbs

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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