Imported Pignoli for Pesto and Baking

Name: Frifor food product database
Creator: Frifor

49 g

Nuts

Description

Victoria, Imported Pignoli for Pesto and Baking is a product in the category Nuts/Seeds - Prepared/Processed (Out of Shell) produced by Victoria.

Ingredients

PIGNOLI NUTS

Nutrition

Macros

Density

Thermic

Energy

900 kcal90 kcal441 kcal

Per 100 gPer 10 gPer 49 g

Fat

60 g6 g29.4 g

Per 100 gPer 10 gPer 49 g

Saturated fat

10 g1 g4.9 g

Per 100 gPer 10 gPer 49 g

Carbohydrates

10 g1 g4.9 g

Per 100 gPer 10 gPer 49 g

Sugars

0 g0 g0 g

Per 100 gPer 10 gPer 49 g

Protein

60 g6 g29.4 g

Per 100 gPer 10 gPer 49 g

Fibre

20 g2 g9.8 g

Per 100 gPer 10 gPer 49 g

Salt

0.125 g0.0125 g0.06 g

Per 100 gPer 10 gPer 49 g

	Per 100 g	Per 10 g	Per 49 g
Energy	900 kcal	90 kcal	441 kcal
Fat	60 g	6 g	29.4 g
Saturated fat	10 g	1 g	4.9 g
Carbohydrates	10 g	1 g	4.9 g
Sugars	0 g	0 g	0 g
Protein	60 g	6 g	29.4 g
Fibre	20 g	2 g	9.8 g
Salt	0.125 g	0.0125 g	0.06 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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