OLIVES, WATER, SALT, CITRIC ACID, TARTARIC ACID

Green Castelvetrano Olives – Madama Oliva | Frifor

Madama OlivaGreen Castelvetrano OlivesNo image

Green Castelvetrano Olives

Name: Frifor food product database
Creator: Frifor

200 g

Description

Green Castelvetrano Olives is a product in the category Olives (Shelf Stable) produced by Madama Oliva.

Ingredients

E330CITRIC ACID
TARTARIC ACID

Nutrition

Macros

Density

Thermic

Energy

168 kcal47.04 kcal336 kcal

Per 100 gPer 28 gPer 200 g

Fat

17.9 g5.01 g35.8 g

Per 100 gPer 28 gPer 200 g

Saturated fat

3.57 g1 g7.14 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

2.2225 g0.622 g4.45 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	168 kcal	47.04 kcal	336 kcal
Fat	17.9 g	5.01 g	35.8 g
Saturated fat	3.57 g	1 g	7.14 g
Carbohydrates	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Salt	2.2225 g	0.622 g	4.45 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

96% fat

2.22% salt

96% fat

–

CSOD

0.00% carb

2.22% salt

This product is hyperpalatable.

This product is 96% calories from fat and more than 2.22% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Green Castelvetrano Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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