DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM CARBONATE

Preserved Duck Egg | Frifor

Preserved Duck EggNo image

Preserved Duck Egg

Name: Frifor food product database
Creator: Frifor

Egg

Description

No description available.

Ingredients

TEA LEAVE
E500SODIUM CARBONATE

Nutrition

Macros

Density

Thermic

Energy

133 kcal79.8 kcal

Per 100 gPer 60 g

Fat

5 g3 g

Per 100 gPer 60 g

Saturated fat

3.33 g2 g

Per 100 gPer 60 g

Carbohydrates

1.67 g1 g

Per 100 gPer 60 g

Sugars

0 g0 g

Per 100 gPer 60 g

Protein

11.7 g7.02 g

Per 100 gPer 60 g

Fibre

0 g0 g

Per 100 gPer 60 g

Salt

1.4575 g0.874 g

Per 100 gPer 60 g

	Per 100 g	Per 60 g
Energy	133 kcal	79.8 kcal
Fat	5 g	3 g
Saturated fat	3.33 g	2 g
Carbohydrates	1.67 g	1 g
Sugars	0 g	0 g
Protein	11.7 g	7.02 g
Fibre	0 g	0 g
Salt	1.4575 g	0.874 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

1.46% salt

34% fat

0.00% sugar

CSOD

5.02% carb

1.46% salt

This product is hyperpalatable.

This product is 34% calories from fat and more than 1.46% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Preserved Duck Egg

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information