UNBLEACHED FLOUR, BITTERSWEET CHOCOLATE, BUTTER, SUGAR, PEPPERMINT CANDY

Holly BakingChocolate Dipped Cookie Sticks, Chocolate PeppermintNo image

Chocolate Dipped Cookie Sticks, Chocolate Peppermint

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedGlutenMilkSoy

Description

Chocolate Dipped Cookie Sticks, Chocolate Peppermint is a product in the category Biscuits/Cookies (Shelf Stable) produced by Holly Baking.

Ingredients

CHOCOLATE LIQUOR
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal911.2 kcal

Per 100 gPer 28 gPer 170 g

Fat

28.6 g8.01 g48.62 g

Per 100 gPer 28 gPer 170 g

Saturated fat

17.9 g5.01 g30.43 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

60.7 g17 g103.19 g

Per 100 gPer 28 gPer 170 g

Sugars

39.3 g11 g66.81 g

Per 100 gPer 28 gPer 170 g

Protein

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Fibre

3.6 g1.01 g6.12 g

Per 100 gPer 28 gPer 170 g

Salt

0.3575 g0.1 g0.61 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	536 kcal	150.08 kcal	911.2 kcal
Fat	28.6 g	8.01 g	48.62 g
Saturated fat	17.9 g	5.01 g	30.43 g
Carbohydrates	60.7 g	17 g	103.19 g
Sugars	39.3 g	11 g	66.81 g
Protein	3.57 g	1 g	6.07 g
Fibre	3.6 g	1.01 g	6.12 g
Salt	0.3575 g	0.1 g	0.61 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, emulsifier, artificial color, titanium dioxide
2.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.36% salt

48% fat

29% sugar

CSOD

45% carb

0.36% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 29% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chocolate Dipped Cookie Sticks, Chocolate Peppermint

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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