MADE FROM PASTEURIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO COLOR

WeyauwegaCheddar CheeseNo image

Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

226.8 g

Ultra-processedMilk

Description

Weyauwega, Cheddar Cheese is a product in the category Cheese (Perishable) produced by Weyauwega.

Ingredients

CULTURE
ENZYMES
ANNATTO COLOR
MICROCRYSTALLINE CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal891.32 kcal

Per 100 gPer 28 gPer 226.8 g

Fat

32.1 g8.99 g72.8 g

Per 100 gPer 28 gPer 226.8 g

Saturated fat

17.9 g5.01 g40.6 g

Per 100 gPer 28 gPer 226.8 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 226.8 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226.8 g

Protein

25 g7 g56.7 g

Per 100 gPer 28 gPer 226.8 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226.8 g

Salt

1.6075 g0.45 g3.65 g

Per 100 gPer 28 gPer 226.8 g

	Per 100 g	Per 28 g	Per 226.8 g
Energy	393 kcal	110.04 kcal	891.32 kcal
Fat	32.1 g	8.99 g	72.8 g
Saturated fat	17.9 g	5.01 g	40.6 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.7 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	3.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cheddar Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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