SUGAR, GELATIN, ADIPIC ACID, SODIUM CITRATE, FUMARIC ACID

AholdOrange Gelatin Dessert, OrangeNo image

Orange Gelatin Dessert, Orange

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processed

Description

Orange Gelatin Dessert, Orange is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Ahold.

Ingredients

GELATIN
E355ADIPIC ACID
SODIUM CITRATE
E297FUMARIC ACID
MALTODEXTRIN
NATURAL AND ARTIFICIAL FLAVORS
YELLOW 6
TOCOPHEROLS
DIMETHYLPOLYSILOXANE
E320BHA

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal323.85 kcal

Per 100 gPer 21 gPer 85 g

Fat

0 g0 g0 g

Per 100 gPer 21 gPer 85 g

Carbohydrates

90.5 g19 g76.92 g

Per 100 gPer 21 gPer 85 g

Sugars

90.5 g19 g76.92 g

Per 100 gPer 21 gPer 85 g

Protein

4.76 g1 g4.05 g

Per 100 gPer 21 gPer 85 g

Salt

0.9525 g0.2 g0.81 g

Per 100 gPer 21 gPer 85 g

	Per 100 g	Per 21 g	Per 85 g
Energy	381 kcal	80.01 kcal	323.85 kcal
Fat	0 g	0 g	0 g
Carbohydrates	90.5 g	19 g	76.92 g
Sugars	90.5 g	19 g	76.92 g
Protein	4.76 g	1 g	4.05 g
Salt	0.9525 g	0.2 g	0.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: yellow 6, dimethylpolysiloxane
2.
Contains non-culinary ingredients: maltodextrin, modified cornstarch
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.95% salt

0.00% fat

95% sugar

CSOD

95% carb

0.95% salt

This product is hyperpalatable.

This product is 95% calories from carbohydrates and more than 0.95% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Orange Gelatin Dessert, Orange

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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