CRUST, SAUCE, CHEESES, PEPPERONI, ROASTED GARLIC

Mia FrescaPepperoni & Garlic Italian Crust PizzaNo image

Pepperoni & Garlic Italian Crust Pizza

Name: Frifor food product database
Creator: Frifor

373 g

SEED OILSUltra-processedGlutenMilkSoy

Description

Pepperoni & Garlic Italian Crust Pizza is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Mia Fresca.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

266 kcal329.84 kcal992.18 kcal

Per 100 gPer 124 gPer 373 g

Fat

12.1 g15 g45.13 g

Per 100 gPer 124 gPer 373 g

Saturated fat

4.03 g5 g15.03 g

Per 100 gPer 124 gPer 373 g

Carbohydrates

26.6 g32.98 g99.22 g

Per 100 gPer 124 gPer 373 g

Sugars

2.42 g3 g9.03 g

Per 100 gPer 124 gPer 373 g

Protein

9.68 g12 g36.11 g

Per 100 gPer 124 gPer 373 g

Fibre

1.6 g1.98 g5.97 g

Per 100 gPer 124 gPer 373 g

Salt

1.735 g2.15 g6.47 g

Per 100 gPer 124 gPer 373 g

	Per 100 g	Per 124 g	Per 373 g
Energy	266 kcal	329.84 kcal	992.18 kcal
Fat	12.1 g	15 g	45.13 g
Saturated fat	4.03 g	5 g	15.03 g
Carbohydrates	26.6 g	32.98 g	99.22 g
Sugars	2.42 g	3 g	9.03 g
Protein	9.68 g	12 g	36.11 g
Fibre	1.6 g	1.98 g	5.97 g
Salt	1.735 g	2.15 g	6.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains non-culinary ingredient: dextrose
3.
Contains flavourings: natural flavor, flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

1.74% salt

41% fat

3.64% sugar

CSOD

40% carb

1.74% salt

This product is hyperpalatable.

This product is 41% calories from fat and more than 1.74% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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